Food
Challenges
A food company has a successful business supplying supermarkets, wholesalers and caterers throughout Scotland. The business had been growing at a consistently high rate for several years.
However, like many small businesses, the approach to marketing had tended to be unplanned and ad hoc, despite some creative initiatives. There was also a shortage of strategic marketing skills within the business.
Projects
A Real Marketing Health Check was undertaken to review and improve all aspects of the business's marketing and communications activities:
- The Marketing Health Check was completed by the client and consultant.
- A rating was provided for each category from current strategy and competitors, to promotion and marketing management.
- The emerging SWOT analysis and Key Issues were identified.
- A Marketing Plan was developed with the management team.
Client Benefits
The main benefits of this marketing planning project have been:
- A clearer sense of direction with specific objectives, and a communications strategy which recognises the importance of brand building.
- A working marketing plan with agreed communication activities, timings and budgets.
- A stronger emphasis on existing customers and CRM.
- An increased focus on new product development (npd) and a defined npd process to screen new product ideas and get them to market faster.
